This Spicy Green Bean Salsa is bright, fresh, and super crunchy! It's great for meal prep to make weekday meals easier and more interesting. Perfect for snacking with chips or serving with tacos, wraps, or bowls.
To blanch your green beans, bring a medium sauce pot of water to boil. Salt your water and add your green beans for 3-4 mins. To preserve the bright green color and stop the cooking process, shock your beans in a bowl of ice water.
To assemble salsa, add all of your prepped ingredients into a bowl and toss to combine! Serve with your favorite chips, tacos, wraps, or bowls!
