Sizzling Red Pepper Salsa

Name: Sizzling Red Pepper Salsa
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: 0.33 cup Olive oil; 2.5 clove Large garlic cloves; 0.5 cup Finely chopped fresh peppers; 0.5 cup Finely chopped jarred mild Italian peppers; 0.5 cup Teeny tiny tomatoes (Trader Joe’s find); 0.25 cup Red pepper paste of choice (Panca, Calabrian, gochujang all work well); Salt; Black pepper

10 mins prepServes 6

Here’s a sizzling red pepper salsa(?) that you can slather over burrata & crusty bread or add it to any bowl, salad or sandwich.

6 servings

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Instructions

To a small sauce pan add olive oil and garlic. Cook over medium heat for 4-5 minutes or until garlic is fragrant and lightly browned. To a heatproof bowl add the chopped peppers, tomatoes and chili paste. Pour the hot garlic oil over the tomatoes and pepper and stir to combine. Use the back of a fork or mortar/pestle to break up the garlic pieces and squish those tomatoes.

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Sizzling Red Pepper Salsa

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