I’m doing a little spring pantry cleaning, so let’s make some Roasted Panca Nuts with Sesame Nori! This recipe is so easy that it’s not really a recipe at all. Just use any leftover nuts you have - around 3 cups - and season to taste with Panca (or any chili paste you prefer), sesame oil, honey, and salt. Roast for 12-15 minutes at 350F, then add a bit of crushed nori while the nuts are still hot. The nori will stick to every nook and cranny, resulting in an addictively tasty snack. Next time, I might throw in some sesame sticks too! What’s your go-to ingredient for a homemade snack mix?
