Roasted Broccoli with Creamy Garlicky Tahini Caesar Dressing

Preheat oven to 425°F. Roast broccoli at this temperature for 30-35 minutes, tossing halfway through, until it’s charred and crispy.

For the Tahini Caesar Dressing: Combine 1/2 cup non-fat Greek yogurt, 1/3 cup tahini, 1/3 cup hot water, 1/2 cup finely grated parmesan cheese, 2 anchovies, 1/2 lemon (juiced and zested), 2 garlic confit cloves, 2 tbsp garlic oil, 1 tsp whole grain Dijon mustard, and salt & black pepper to taste in a blender. Blend until smooth.

Drizzle the prepared Tahini Caesar dressing over your roasted broccoli. Finish with toasted panko and additional parmesan cheese.