🌸PAVLOVA RECIPE💐 * 6 room temp medium egg whites * 300 g granulated sugar * 1 tsp white wine vinegar * 1 tsp cornstarch * Preheat the oven to 230F Line a LARGE baking tray with baking parchment. * In a large bowl, whisk the egg whites until they form stiff peaks. * Start adding the sugar 1tsp at a time. Once all of the sugar is incorporated it should be glossy. * One at a time, whisk in the white wine vinegar, then the cornstarch and whisk until smooth. * Pipe the meringue onto the tray with whatever piping tip you fancy or dollop wit spoons. * Bake the meringue in the preheated oven for 10 minutes and then lower temperature to 200 and bake for 80 minutes (1:20 hour) – turn off the heat of the oven and leave to cool completely in the oven, without opening the door. Preferably overnight. * Next day, top with whatever your heart desires and enjoy immediately. Someone let us do a pavlova popup!! Please! #fyp#baking#cooking#recipe#dessert#pastrychef#sweet#collab#spring#aesthetic#trending#girly