Guava Cranberry Sauce

Name: Guava Cranberry Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 16 oz fresh whole cranberries; 14 oz guava paste, cubed; 1 cup sugar; 0.75 cup water; 1 piece orange, zested and juiced; 1 piece cinnamon stick; 1 piece whole star anise; 3 piece whole cloves; 0.5 tsp kosher salt

10 mins prepServes 8

You’ll want to save this Guava Cranberry Sauce recipe 🤌🏼 Save it for your holiday cheesecakes, for swirling into snacking cakes, for macerating berries, for cocktails…. The possibilities are endless..

8 servings

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Instructions

Dump all the ingredients into a sauce pot and cook over medium heat until most of the cranberries have popped and the guava has fully dissolved. You can leave it chunky, or blend and strain for a smooth sauce. I prefer to blend and strain.

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Guava Cranberry Sauce

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