Gingerbread Oatmilk Shaken Espresso

Name: Gingerbread Oatmilk Shaken Espresso
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 3 piece espresso; 8 fl oz strongly brewed coffee; 2.5 tbsp Planet Oat Limited Edition Gingerbread Oatmilk Creamer; 0.25 tsp cinnamon; 0.25 tsp brown sugar; ICE

5 mins prepServes 1

Buenos Dias! Es hora del cafe! I’ve fully transitioned to drinking coffee with Oatmilk and I love it. I recently tried an Oatmilk Shaken Espresso and I figured I could do something similar with @planetoat ‘s Gingerbread Creamer to give me a coffee shop experience at home. I’m an advocate for playing around with your coffee to make them feel special.

1 servings

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Instructions

Pull 3 Shots of espresso OR Brew 8 oz of coffee as desired. I used a Chemex with a 1:15 ratio. Allow to cool slightly. To a cocktail shaker add Planet Oat Limited Edition Gingerbread Oatmilk Creamer, cinnamon, brown sugar. Shake until chilled and frothy. Pour coffee over crushed iced and top with frothed creamer. Stir and Enjoy.

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Gingerbread Oatmilk Shaken Espresso

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