Easy Weeknight - Any Aji Miso Salmon Recipe

Preheat the oven to 300F and line a ¼ sheet tray with parchment paper. In a small bowl, whisk together aji amarillo, miso, soy sauce, sesame oil, and the grated garlic and ginger. Place salmon skin side down on the prepared sheet tray. Pat dry with a paper towel and brush with prepared marinade. Sprinkle with sesame seeds and cook for 18-20 minutes or until the internal temperature has reached 130F. Rare: Less than 120°F, translucent flesh, and soft to the touch. Medium: 120–125°F, opaque throughout and slightly firm with a pinkish center. Medium-well: 125–140°F, light pink center and firmer flesh. Well-done: 140–150°F, firm flesh, fully cooked throughout, no pinkness. Once cooked, garnish with fresh scallions and serve! Buen provecho 🤗!