Dairy-Free Peruvian Ponderaciones | Andrea Loret de Mola
Dairy-Free Peruvian Ponderaciones
135 mins prepServes 27
Ponderaciones are a classic Peruvian dessert, a cross between tuilles and buñuelos. This dairy-free version uses Planet Oat Extra Creamy Oatmilk and is served with hot honey, macerated berries, and non-dairy frozen dessert.
In a large bowl, mix together flour, Planet Oat Extra Creamy Oatmilk, eggs, vanilla sugar and salt. Whisk until smooth, strain through a fine mesh sieve and refrigerate for 2 hours.
Preheat frying oil to 375°F. Place the mold/iron in the preheated oil for 1 minute. Dab off any excess oil on a paper towel and dip the mold into the batter. Fry for 1-2 minutes until golden. Once the ponderación has set, about 45 seconds, remove the mold and continue frying until golden brown.
Repeat this step with the remaining batter.
Serve with hot honey, macerated berries (blueberries with lemon zest, hot honey, and a pinch of salt), and a scoop of Planet Oat’s Vanilla Non Dairy Frozen Dessert!
