Cured Salmon

Name: Cured Salmon
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Salmon fillet; Salt (1 part); Sugar (1.5 parts); Aromatics and herbs of choice; Citrus zest

15 mins prepServes 6

A simple guide to curing salmon using a salt-to-sugar ratio of 1:1.5, with optional aromatics, herbs, and citrus zest. The salmon is cured in the refrigerator for 3-5 days.

6 servings

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Instructions

1. Prepare a curing mixture by combining salt and sugar in a 1:1.5 ratio (1 part salt to 1.5 parts sugar).
2. Add any aromatics and herbs of your choosing to the mixture.
3. If you want citrus flavor, add lots of citrus zest and massage it into your curing mixture.
4. Apply the prepared curing mixture to the salmon.
5. Cure the salmon in your refrigerator for 3-5 days.

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Cured Salmon

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