I am loving this lighting situation in my new kitchen! 😍 Cilantro Lime Chicken was on the menu last week and I’m just now getting round to posting about it. I’ll probably make it again tonight because It comes together in about 20 mins 🍗🍋🌿
Season your chicken with salt, pepper, and ground cumin. In a hot cast iron skillet, heat your butter and oil. Cook each chicken breast for 3-5 mins on each side, until golden brown and internal temp reaches 150F. Remove the chicken from skillet. Cook garlic and red pepper flakes until fragrant. Deglaze the pan by adding 1/2 cup of chicken stock. Stir with a wooden spoon to release all of the browned bits off the pan. Turn off heat, juice one lime and add cilantro. Add chicken back into the skillet and baste with sauce.
