Chive Flower Vinegar

Name: Chive Flower Vinegar
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: bunch Chive flowers; L Champagne or rice wine vinegar

5 mins prepServes 4

This recipe yields a bright pink vinegar infused with a light allium flavor from chive flowers. It's excellent for crudos, mignonettes, and vinaigrettes.

4 servings

What you need

34 fl oz rice wine vinegar

1 bunch fresh chives

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Instructions

Wash the chives flowers thoroughly. Completely submerge the washed chive flowers in champagne or rice wine vinegar in a clean jar. Let the mixture infuse for 3-5 days, or until the vinegar develops a bright pink color and a light allium flavor. Strain out the chive flowers before use, if desired, and store the infused vinegar.

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Chive Flower Vinegar

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