Andrea Loret de Mola

Terms Of ServicePrivacy Policy

Powered by Jupiter

Chicha Morada! 🇵🇪💜🌽 Peruvian Purple Corn Punch | Andrea Loret de Mola

Chicha Morada! 🇵🇪💜🌽 Peruvian Purple Corn Punch

Chicha Morada! 🇵🇪💜🌽 Peruvian Purple Corn Punch

20 mins prepServes 12

Chicha Morada is a Peruvian drink made from purple corn. Pineapple peels, citrus, apple, membrillo (quince), cinnamon and clove are what usually flavor Chicha morada. Everything is simmered over low heat until the kernels have lost their color and opened up. Once strained, it’s seasoned to taste with sugar and lime juice.

12 servings

What you need

orange

pineapple juice

⅓ cup pineapple juice

apple

1 apple

lime juice

¾ cup lime juice

corn kernel

3 cup corn kernel

pineapple

cinnamon stick

1 ½ cinnamon stick

granulated sugar

⅓ cup granulated sugar

clove

4 ½ clove

red apple

quince

Checkout experience

Shop ingredients

Instructions

Add purple corn kernels, pineapple peels, oranges, apples, quinces, cinnamon stick, cloves and 12 cups of water to a large stock pot or Dutch oven. Simmer over low heat for 2-3 hours or until the kernels have opened and lost their color. Strain the chicha and set aside to cool. Add sugar, lime juice and pineapple juice, season to taste. Keep refrigerated until ready to serve. Serve over ice and enjoy.

View original recipe

More recipes

Pachikay

PERUVIAN CEVICHE RECIPE

Tortilla de Patatas Recipe

Spanish Tortilla de Patatas with Caramelized Onions

Crispy Roasted Potatoes

Upside-Down Blood Orange Cake

HOW TO REVERSE SEAR A BONE-IN RIBEYE

Peruvian Alfajores with Dulce de Leche

Brown Butter Date & Walnut Cookie Recipe (70% Chocolate & Flaky Salt)

Brown Butter Date & Walnut Cookie Recipe

Tortilla de Patatas

Pan-Seared Lamb Loins with Spring Veg and Quinoa