Perfect if you’re looking for something light and bright after 2 months of holiday eating. I’ve made (&eaten) WAY too many holiday cookies... 😅 Will probably pair this off a mild white fleshed fish like sea bass.
Cut oranges: remove the peel and pith. You can cut rounds or make wedges. Quick pickle your onions: Thinly slice onions and place them in vinegar with a little bit of salt. Cover and set aside. Arrange your cut oranges, olives, and onions in a bowl and drizzle with olive oil. Sprinkle flakey sea salt and your choice of Chile!
