Arroz Con Pollo with Oyster Mushrooms

Sear drumsticks in a few tablespoons of oil until golden brown. Remove from pan and add chopped onions, carrots and celery. Season with salt and cook for 3-4 minutes. Add garlic confit cloves and aji panca paste. Cook for an additional 3-4 minutes. Deglaze with pisco & cook until the liquid has mostly evaporated. Add mushrooms, season with salt and cook for an additional 5-6 minutes or until the mushrooms have cooked down. Add 2 cups of rinsed jasmine rice, stir to combine and return the seared drumsticks to the pot. Add 2 1/2 cups of water, bring to a boil and then cover. Place in a 350°F oven for 20-25 minutes. Remove from oven, stir to combine and season with cilantro and lime juice. Buen provecho!