Aji Amarillo Garlic Noodles

Name: Aji Amarillo Garlic Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 2
Cuisine: South American
Ingredients: 2 Noodles of choice; 2 tbsp butter; 1 clove garlic, finely grated; 1.5 tbsp Aji Amarillo paste; 0.5 cup finely grated parmesan cheese; Coarsely cracked black pepper; Kosher salt

5 mins prepServes 2

A quick and easy Aji Amarillo Garlic Noodle recipe, perfect for a simple meal using minimal ingredients after a vacation.

2 servings

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Instructions

Bring a large pot of salted water to a boil. Cook your noodles of choice according to package instructions and reserve 1/2 cup of starchy pasta water. Heat butter, garlic, and Aji Amarillo paste in an 10 inch skillet over medium heat. Cook until the Aji Amarillo has slightly caramelized, the garlic is fragrant and the butter is rapidly bubbling, about 3-4 minutes. Add pasta, parmesan cheese and a few tablespoons of pasta water. Toss to combine, or until each noodle is glossed with sauce. Serve immediately and serve with freshly cracked black pepper and parmesan cheese.

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Aji Amarillo Garlic Noodles

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