Ají Amarillo and Miso Honey Salmon

Name: Ají Amarillo and Miso Honey Salmon
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: 2 piece Salmon fillet; 2 tbsp Toasted sesame oil; 1 tbsp Ají amarillo paste; 1 tbsp White miso; 1 tbsp Honey; 1 tsp Garlic paste; 1 tsp Ginger paste

5 mins prepServes 2

A quick 30-minute meal featuring salmon with a flavorful Ají Amarillo and Miso Honey glaze that comes together in minutes and bakes for 20-ish!

2 servings

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Preheat your oven to 325°F. In a small bowl, combine the toasted sesame oil, ají amarillo paste, white miso, honey, garlic paste, and ginger paste. Mix all ingredients thoroughly to create the glaze. Place salmon fillets on a baking sheet. Spread the prepared glaze generously over the salmon fillets. Bake in the preheated oven for approximately 20 minutes, or until the salmon is cooked through and flaky.

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Ají Amarillo and Miso Honey Salmon

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